Alec Kyriakides: search on Z-Library

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1

Salmonella (A Practical Approach to the Organism and its Control in Foods) || Test Methods

Bell, Chris, Kyriakides, Alec

Year:

2001

Language:

english

File:

PDF, 1.23 MB

english, 2001

2

Salmonella (A Practical Approach to the Organism and its Control in Foods) || The Future

Bell, Chris, Kyriakides, Alec

Year:

2001

Language:

english

File:

PDF, 618 KB

english, 2001

3

Salmonella (A Practical Approach to the Organism and its Control in Foods) || Outbreaks: Causes and Lessons to be Learnt

Bell, Chris, Kyriakides, Alec

Year:

2001

Language:

english

File:

PDF, 3.65 MB

english, 2001

4

ATP bioluminescence applications for microbiological quality control in the dairy industry

ALEC KYRIAKIDES

Journal:

International Journal of Dairy Technology

Year:

1992

Language:

english

File:

PDF, 325 KB

english, 1992

5

Salmonella (A Practical Approach to the Organism and its Control in Foods) || Industry Focus: Control of Salmonella

Bell, Chris, Kyriakides, Alec

Year:

2001

Language:

english

File:

PDF, 8.45 MB

english, 2001

6

Salmonella (A Practical Approach to the Organism and its Control in Foods) || Frontmatter

Bell, Chris, Kyriakides, Alec

Year:

2001

Language:

english

File:

PDF, 721 KB

english, 2001

7

Salmonella (A Practical Approach to the Organism and its Control in Foods) || Background

Bell, Chris, Kyriakides, Alec

Year:

2001

Language:

english

File:

PDF, 2.09 MB

english, 2001

8

Salmonella (A Practical Approach to the Organism and its Control in Foods) || Factors Affecting Growth and Survival of Salmonella

Bell, Chris, Kyriakides, Alec

Year:

2001

Language:

english

File:

PDF, 1.40 MB

english, 2001

9

A symposium on ATP rapid microbiology for the food and beverage industries, downing college, Cambridge, UK, 17 June 1992

Philip Stanley, Louise Kearney, Eleanor Coleman, Alec Kyriakides, Brian J. McCarthy, John Hammond, John Rigarlsford, W. Reybroeck, E. Schram, W. Reybroeck, G. Waes, Eric Schram, Henri Roosens, Elizabe

Journal:

Year:

1992

Language:

english

File:

PDF, 482 KB

english, 1992

10

Salmonella (A Practical Approach to the Organism and its Control in Foods) ||

Bell, Chris, Kyriakides, Alec

Year:

2001

Language:

english

File:

PDF, 22.69 MB

english, 2001

11

Salmonella (A Practical Approach to the Organism and its Control in Foods) || Industry Action and Reaction

Bell, Chris, Kyriakides, Alec

Year:

2001

Language:

english

File:

PDF, 1.43 MB

english, 2001

12

Salmonella (A Practical Approach to the Organism and its Control in Foods) ||

Bell, Chris, Kyriakides, Alec

Year:

2001

File:

PDF, 22.69 MB

2001

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